THE BASIC PRINCIPLES OF FINE DINING TRONDHEIM

The tasting menu experienced many modern day spins on classic Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion as well as a halo-halo granita.This thirteen-system tasting menu is full of life span favorites like mushroom panna cotta, DIY mushimono for the table, and contemporary bites of seafood. Because it was my birth